Experience an enchanting journey through Greek cuisine with this exclusive dinner. Transport yourself to the heart of Greece as you savor homemade delicacies made from recipes passed down through generations of the Pachis and Kartsonis families. Th evening begins on the patio with the sizzling spectacle of flaming Saganaki, followed by a feast featuring chicken in delicate phyllo pastry as a starter, along with a fresh and vibrant Greek salad. Select either succulent lamb chops or the delectable sea bass el Greco as the main course, served with Spanakopita and Greek rice. Save room for the sweet desserts—Baklava and Greek custard in phyllo. This amazing 4-course meal is accompanied by Greek wine and Ouzo. To treasure the experience, guests will take home a charming box filled with Greek sweets. You won’t want to miss this unforgettable taste of Greece!
Date and Location: A mutually agreeable date and time to be arranged between April 5-19 or May 1-15 at the Kartonsonis’s Greek “Traverna,” located at 64251 E. Orangewood Lane; Karen at kapachis@gmail.com or 520-818-0141. Bidding starts at $1,000.
Donors: Karen and Gus Pachis and Nan and Steve Kartsonis